Here’s the recipe to make these scrumptious poppers:
4 cloves garlic minced
1/2 cup onions chopped
8oz ground meat
1 t salt
1 T Italian spice mix
1 cup water
1 cup milk
2 cups spaghetti sauce
Extra cup of water/milk
-Soak pasta noodles in water for 30-60 min to soften then drain.
-Heat up the instant pot by selecting “Saute” function, then wait for the display to go from “on” to “hot”.
-Pour in the oil.
-Add the garlic and onions and saute for about 2 minutes.
-Add in the ground meat and stir about a minute.
-Add the Italian spices, salt, and pepper and continue cooking the meat until it turns brown.
-Pour in the water, milk, drained noodles and spaghetti sauce.
-If existing liquid isn’t enough to cover the pasta, add in more water or milk to cover.
-Loosen up the noodles to avoid sticking together.
-Cover and lock the lid, and turn vent to “Sealing”.
-Select the manual setting and change time to 5 or 6 minutes.
-Once done cooking, slowly release the pressure valve and open the lid.
-Note: If you want softer pasta, put the lid back on and lock. Then let it cook about 15-60 minute more.
Here’s the visual to this recipe:
Enjoy and would love to hear how you liked it in the comments!